A Kerala style curry with coconut milk

Welcome to Curry Week on HK and we’ll be cooking up some amazing Keto curries. Today it’s a home style coconut prawn curry. This is one of the most basic curries with a very simple base and just a few ingredients. The base made from ginger,garlic, onion, tomato and chilles. Yes! you CAN eat both onion and tomato on Keto, watch my Keto 101 series for more info.

There are your basic spices and then the 3 stars of the show, curry leaves, coconut milk and kokum. Kokum is a plant from the mangosteen family and it’s sort of a sour dried fruit. We don’t actually eat it but we add it to the curry for a bit of sourness. It really adds that punch to the curry. Anyway enough jibber jabber, time to curry up and get cooking.